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Our luscious brie is made from rich, golden Jersey milk with a subtle and fine white mould rind and It is best when oozy at 4 weeks. Sometimes, we lightly ‘ash’ this cheese which gives it a dark grey rind which is striking against the golden interior of the cheese.
This lovely blue cheese features Roquefort spores which create a sweet, nutty flavour in the cheese with a good salty hit to balance the sweetness. It has a crumbly texture which is fabulous for sprinkling over pumpkin risotto or salads but we love it with crunchy pears, walnuts and dessert wine.
This is our most awarded cheese – rich Jersey milk in a soft, brie like cheese that is ‘washed’ twice weekly with a local pale ale to develop a fragrant, oozy cheese with a robust flavour and slightly sticky rind – typical of ‘washed rind’ cheese.
This lovely mild brie is a great picnic choice as the cheese is stable in warm weather and retains its shape and delicious, nutty mild flavour. The white mould rind is mild in flavour and the pale interior has the wonderful mushroomy and woodsy aroma and flavour of a slow aged brie.
One of our most popular retail cheese varieties, our young and lightly smoked cheddar is brined in Smoked Spanish paprika giving the cheese a rich, smooth and smokey flavour and a gorgeous mahogany rind.