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Mild and oozy, this goat brie has wonderful flavour and texture with a light rind
One of our most striking cheeses, this delightful cheese is hand-shaped and the rind features a wonderful wrinkled texture, dusted with French vine ash to give it its dramatic colour and appearance. The interior is fresh and light when young and becomes stronger and more robust (as well as oozy) as it ages.
his classic French style pure goat cheese is shaped into a cylindrical log and is often dusted with ash but can also be left in its natural pale state. It ages beautifully and becomes oozy and intense when a few weeks old but is also delicious when young.
This pressed, firm textured goat cheese has a wonderful, mild flavour and features a line of ash through the centre. The rind is subtle and mild flavoured and as it ages, this cheese oozes a little under the rind… my personal favourite!!
This was one of our first cheese varieties and is still one of the most popular. The lactic set goat cheese is very light and fresh in flavour with an almost fluffy interior. The cheese is coated in chives with a little garlic
Our award-winning goat feta is slowly set to enable the full flavour of the goat milk to come through, without being ‘goaty’ or gamey’. The texture of the cheese is smooth and spreadable with a fresh and light flavour. Marinated in robust Australian olive oil scented with French chives and garlic, this Persian feta is avavilable in 300g jars or 1kg tubs for wholesale customers.
Fresh, light and so full of flavour, our spreadable goat
curd won ‘Champion Cheese’ at the Queensland dairy awards in 2014 and has continued to find fans everywhere. Perfect with smoked salmon, roasted beetroot or just as a low fat spread.
Semi hard and Spanish in style, this goat cheese is brined in Pinot before being aged, and features a mild,
burgundy coloured rind which contributes a subtle wine flavour