“Bake Your Cake and Eat It too” as well as “Curd and Crust” … Artisan cheese and Bread Making.
Hugely successful and out of print since 2005, Tamara’s much loved cookbook is back – Bigger and Better!
Tamara shares her favourite cake recipes from around the world and shares her tips and tricks so that you succeed every time.
Lots of New recipes, new photos and the same easy to use style, this book is a ‘must’ for your collection and makes a gorgeous gift!
If you love to cook, cheese is the new frontier. Tamara shares her award winning recipes for making a huge range of cheese and shares her expertise so that you can go to novice to cheesemaker in a few easy steps!
Fabulous photos, step by step instructions, wonderful bread recipes and a section on cooking with the cheese make this book a fabulous addition to any collection.